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Microbiological Evaluation of DEKO-190 Washer Disinfector

A report on a microbiological study undertaken by the Centre for Infectious Diseases & Microbiology
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Cleaning methods, standards and HACCP Controlling food safety hazards

Cleaning is the removal of unwanted matter. However in the food industry, cleaning is closely
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Four basic components of cleaning Key Components of Cleaning

Cleaning is subjective and open to different interpretations. It is important to understand that when
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How Clean is it A guide for the various processes of cleaning

The words cleaning, sanitizing, disinfecting and sterilizing are used frequently in the washing up industry.
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Cruise Ships are ripe for spreading diseases

Several ocean liners have been turned away from ports...
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Small scale farms reusable items are the way to go

"Cleaning of crates is important to avoid cross-contamination, especially on farms between different fields..."
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Considerations when buying a commercial dishwasher

If you are looking at purchasing a new or replacement commercial dishwasher, there are a
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Ideal contact washing time As according to DIN 10510

Contact time is the most important part of any washing and or cleaning process. It
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