Bar Dishwashers: The Unsung Hero of Every Bar

Owning a bar says two things about a person: they like to have fun and they enjoy working their weekends. Two is that they enjoy seeing the happy smiles of people whenever they come to visit your place. Having a bar is a beautiful thing in and of itself, as it is more than just a place. A bar is a place for everyone to escape the monotony of daily life somehow and forget about work and let their hair down now and then. However, now that more and more people are returning to bars, catering to these people is needed. Hence, the need for commercial dishwashers for your bar, too.

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Why does your bar need a commercial dishwasher?

One might argue that your bar no longer needs a dishwasher; you can argue that you can hire more people to do that for you. It would open up jobs for more people and help the economy in the long run, too.

More so now – the advent of the global pandemic has taught us that everything, from dishes to utensils – should be as clean as humanly possible. However, that does not suffice to say that most, If not all, the people you will be hiring will not be able to clean everything out at a respectable pace thoroughly. The fact that every dish you wash cannot be as clean as it should – and the fact that there may be order delays due to a slow washing rate might do more harm to your business than good in the long run, too.

A bar-size dishwasher can solve all of these problems – and in impeccable style, too. Thanks to these, you no longer have to spend a fortune hiring more people and ensure that every dish that would come out is as clean as it should be.

Commercial dishwashers are bar rights, not bar privileges

That is where commercial dishwashers come into the forefront as a premier, premium way to solve all of your bar’s dishwashing needs.

Yes, dishwashers are wantonly expensive, and not all of them will work 100% of the time. And yes, they might seem like a frivolous purchase more than anything. However, that is where the disappointment ends, and the advantages begin, as commercial dishwashers are the best purchases that you can make to make owning a bar less tedious than it should be.

Whereas the idea of a “commercial-grade” product would conjure several imageries taken straight out of the industrial age, technology has evolved past that – and ever so with commercial dishwashers. Commercial dishwashers are specifically made to fit small spaces and take up as little space as possible while retaining the functionality and power that commercial dishwashers are well-known for.


Rhima Dishwashers: Your key to a more efficient bar!

If you are in the market and are currently on the lookout for an effectively simple yet powerful dishwasher, then Rhima is the company that you have been looking for! Relatively affordable and easy-to-maintain by nature, Rhima Dishwashers have maintained a solid foothold in the dishwasher sector by continuously delivering quality product after quality product. But that is not all – Rhima is also proud to present their bar size dishwasher – the be-all-and-all of all bar dishwashers!

Now that the onset of the global COVID pandemic has shifted the attention to utmost cleanliness and proper sanitation of every establishment, you will be delighted to discover that Rhima’s commercial dishwashers can do more than just clean plates and glasses. For your bar! Rhima’s dishwashers can easily clean and dry out your wares, ensuring a smoother operation in the long run. This efficiency would translate to a better turnover ratio, and which, in turn, can help you grow out your bar in a way you never thought was possible.

The deciding factor: your buying guide for dishwashers

Though the options are plentiful when buying dishwashers for your bar, there are still some things that you need to consider carefully before buying one. Since dishwashers cost much more than you might think, treading is essential if you want to have the best bang for your buck.

Firstly, you should buy a dishwasher that would be the perfect size for your bar. Buying one that is either too small or too large can cause more harm than good. You should buy a dishwasher that would be perfect for your business as it is. The reason being is that most dishwashers should be able to last for at least five years.

Secondly, you should look into a dishwasher’s efficiency rating as well. All dishwashers have in common that almost all of them use soap, water, and energy to do their job correctly. Hence, the perfect dishwasher would have to be efficient enough to do their job daily while remaining practical continually. Though it might not sound like much, environmentalism has taken a rise nowadays; hence, the need to buy a dishwasher that can save you a fortune on running costs.

Though these two qualities might sound like a tall building to knock over, worry not – the GS-50 Underbench Dishwasher solves all of those problems for you!

Impeccably designed with quality at the forefront, the GS-50 Underbench Dishwasher is a fantastic commercial dishwasher for your every need. Efficient, easy to use, and endlessly reliable, the GS-50 Underbench Dishwasher promises to revolutionize the way you look at dishwashing.

The GS-50 Underbench Dishwasher comes with these functions:

GS-50 underbench dishwasher

  • Double walled door, which means less heat escapes and the machine is not hot to touch.
  • Easy to use, a soft-touch panel that shows temperature and alarm errors
  • Thermostop safety system that ensures the machine has reached the correct temperatures before completing the cycle to comply with HACCP guidelines
  • Built-in detergent and rinse aid pump, which means that the chemicals connected to the machine are automatically dosed and injected
  • Easy to remove nozzles and filter for cleaning
  • Backflow prevention valve that stops the dirty water from leaking back into the clean wash water
  • Four cycles pre-set to 60/90/120 and 180 seconds
  • Low water consumption (approximately 2.3ltrs per cycle)
  • AISI304 Stainless Steel design
  • The GS50 has an automatic drain pump – this means that you can install the machine in places where the actual waste connection is above the machine outlet point. (Maximum height of 50cm).
  • Hard-working, cost-effective and quiet, the GS-50 is the perfect candidate for budget-conscious, small to medium-sized restaurants, bars, and catering facilities.

Maintenance Packages that are Available as Service Support

When the day comes that your GS-50 Underbench Dishwasher fails for some unforeseen reason, worry not – we here at Rhima provide a stellar 24/7 support system! We also have a central office that can supply you with your every need, too. However, that is not all – purchase of the GS-50 also includes warranties, commissioning, training, consulting, HACCP, preventative maintenance, work safety, dishwashing parts, detergent supply, and accessories as an after-sales support package.

However, Rhima can also arrange a contract-based regular maintenance service that can take your mind away from any other woes that you might have regarding the product. Certified Rhima professionals will go over your dishwasher to maintain them and ensure running as smoothly as possible.

The following are some of the advantages of Rhima preventive maintenance:

  • You will be able to save money on your power bills.
  • Costs of complete maintenance are reduced.
  • Water conservation
  • Detergent consumption is minimal.
  • It extends the life of the equipment and protects against significant repairs that may occur unexpectedly.
  • Unexpected costs and downtime are avoided.


Can you run a dishwasher without hot water?

Yes, you can run a dishwasher without a hot water connection. All Rhima’s machines have a “Thermo stop,” which means the cycle will not complete if the temperature has not reached the safe minimum for sanitation. Cycle times may be longer. For machines connected to cold water, if possible, connect to the 3-phase power supply.

Does my machine comply with HACCP Guidelines?

Rhima has developed a unique monitoring program that takes safety, hygiene, and operational conditions into account. Once correctly set up, your machine will comply with HACCP guidelines. At least once per year, we recommend doing a safety hygiene test on the dishwasher. Rhima technicians are specially trained in carrying out preventative maintenance and HACCP testing on Rhima equipment. It includes temperature checks with a calibrated thermometer, residual protein swabs (before and after), and complete preventative maintenance on the machine.

Can I wash other items in glasswashers (i.e., cups and saucers?)

Yes, you can wash other items such as plates, cups, and saucers in glasswashers. Rhima glasswashers use the same washing technology as our larger dishwashers, where you can wash cups, saucers, and lightly soiled plates. It is not recommended to wash dinner plates unless it is the last cycle before emptying the dirty water and cleaning the machine. If your glasswasher has been set up with our High Sparkle system, then we recommend use for glasses only.

THE commercial dishwasher for all of your needs!

Rhima promises to deliver more than just your average dishwasher; these are the best ones that you can buy – and then some. So, get Rhima’s top-tier GS-50 Underbench Dishwasher today! It’s a surefire way to make your bar that much more efficient in the long run. A bar is not just a place to drink; it’s a place where people can forget who they were and live their lives. And that can be made possible by having clean utensils and glasses for everyone to use. Who knows that everything you needed to make your business even better is to have a touch of efficiency in your life? What more are you waiting for? Call us at 1300 347 944 or visit our website today to learn more about what else we can do to help your bar succeed even more!