VU50 Underbench rental washer

With the washing power of a pass through machine, the VU-50 is perfect for wineries, cafes and restaurants. The cycle time can be 90, 120, 180 seconds or intensive.

RENTAL AVAILABLE FROM as low as $50 per week for 3 years

With the washing power of a pass through machine, the VU50 underbench rental dishwasher is perfect for wineries, cafes, restaurants and other food outlets. The cycle time can be 90, 120, 180 seconds or intensive.

This underbench rental model is a great addition for those on a budget that still need to comply with HACCP guidelines. Let Rhima do the work with all the perks when you rent a Rhima. These machines also have a self cleaning cycle – what more could you want!

Dishwashers aren’t pretty but they play a very important role in safety and hygiene of your business. Stop hand washing and invest in a Rhima underbench rental model to increase efficiency and reduce wages! Call Georgia on 0419 802 241 today to discuss your rental options.

These machines have the capacity to wash 2 racks simultaneously, which allows for double the wash in less time. Just remember to always stack cups and glasses on the lower shelf.

Rental perks of the VU50 underbench rental dishwasher:

  • Installation, commissioning and training included
  • 100% tax deductible
  • Flexible rental terms
  • Repair and replacement included
  • Detergent and rinse aid included
  • Call outs included within business hours

Standard Features of the underbench rental model:

  • 4 wash cycles and self cleaning cycle
  • Built-in detergent & rinse aid dispenser
  • Double skinned door for energy saving
  • Door safety switch stops machine if door opened
  • Thermostop system ensures 100% sanitisation
  • Drain pump to allow for waste installation anywhere
  • Heavy duty, commercial grade construction
  • Designed in Australia, Made in Italy

With over 30 years experience in providing professional washing solutions to all sectors of commercial industry, Rhima is the Australia & New Zealand premier supplier of premium international brand washing equipment. Rhima has the enviable reputation as the leader in the industry for products, service and supplies.

So whether you are a two person café or a multinational manufacturer, Rhima can provide you the perfect washing solution.

Our current Rental service places professional quality washing equipment within the reach of every small business.

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    • Power supply 240V
    • Total power 3.2 kW
    • Total current 15 amp
    • Wash tank capacity 20 ltr
    • Rinse water consumption (per cycle) 1.5 ltr
    • Rinsing temp (approx) 80-85 °C
    • Rack size 500 x 500 mm
    • Tallest washable glass 36.5cm
    • Weight (empty) 55kg
    • Water connection 3/4″ hose
    Can I wash other items in glasswashers (eg, cups and saucers)?

    Yes other items such as plates, cups and saucers can be washed in glasswashers. Rhima glasswashers use the same washing technology as our larger dishwashers. You can wash cups, saucers and lightly soiled plates. It is not recommended to wash dinnerplates. If your glasswasher has been set up with our High Sparkle system then we recommend use for glasses only.

    The Optima range has a clean cycle which means the rinse water is saved for the next wash which allows mixed loads.

    Check out the Rhima glasswasher range below

    GS-35 T glasswasher

    High Sparkle 500 glasswasher

    High Sparkle 400 glasswasher

    Can you run a dishwasher without hot water?

    Yes a dishwasher can be run without a hot water connection. All Rhima’s machines have a “thermo stop” which means the cycle will not complete if the temperature has not reached the safe minimum for sanitation. Cycle times may be longer. For machines connected to cold water if possible connect to 3-phase power supply.

    Why are commercial dishwashers so fast?

    There are a number of reasons why a commercial dishwasher is faster than a domestic dishwasher.

    The main reason is that domestic dishwashers are designed to clear the dirty dishes and wash up for a family setting of six persons and all items, dishes, bowls, cutlery etc are loaded at the same time. Clean up quickly and afterwards there is enough time for the machine to do its job. Ease of loading all dishes at once is more important than actual washing up time.

    A commercial dishwasher needs to turn the dishes around quickly, therefore quantity of dishes loaded is not as important a speed of loading and washing. To achieve this, dishes are spaced slightly more apart, only one layer/rack is washed at a time. One rack is loaded/unloaded while another is being washed. Often plates are washed separately from cups, glasses, cutlery etc to speed up the process.

    Chemicals are stronger. Pumps are more powerful. A commercial dishwasher is working in a commercial environment giving a constant clatter of dishes and audible pumps.