GS-40 underbench dishwasher

The GS-40 is the perfect solution for coffee shops, lunch rooms, tea houses, bars, offices and other food outlets that need to comply with HACCP guidelines. The GS-40 is primarily for cups, saucers, glasses and light sandwich plates.

Having extra washing power, the GS-40 underbench dishwasher is ideal for glassware and also for washing cups, saucers and light lunch plates. The GS-40 compact barwasher is the perfect solution for coffee shops, lunch rooms, tea houses, bars, offices and other food outlets that need to comply with HACCP guidelines. Featuring a built in timed drain pump, the machine can be installed in situations where the actual waste connection is above the machine outlet point (max 500mm). The timed drain pump can be adjusted to suit varying conditions and the machine can be installed above or under counter.

This machine takes a 400 x 400mm rack or can be adapted to accommodate standard 17” x 14” bar racks.

Benefits of the GS-40 underbench dishwasher:

  • Double walled door means that less heat escapes and the machine is not hot to touch
  • Easy to use soft touch panel that shows temperature and alarm errors
  • Thermostop which is a safety system that ensures the machine has reached the correct temperatures before completing the cycle in order to comply with HACCP guidelines
  • Built in detergent and rinse aid pump means that the chemicals connected to the machine are automatically dosed and injected
  • Easy to remove nozzles and filter for cleaning
  • Back flow prevention valve that stops the dirty water from leaking back into the clean wash water
  • Four cycles pre-set to 60/90/120 and 180 seconds
  • Low water consumption (approximately 1.8ltrs per cycle)
  • AISI304 Stainless Steel design
  • The GS40 underbench dishwasher has a built in timed drain pump, so that the machine can be installed in places where the actual waste connection is above the machine outlet point (max 50cm). The timed drain pump can be adjusted to suit varying conditions and can be installed above or under counter.
  • The GS40 underbench dishwasher can also be supplied with optional runners to suit 17” x 14” glass racks.

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    • Power supply 240V
    • Total power 3.45 kW
    • Total current 14.5 amp
    • Wash tank capacity 14.5 ltr
    • Rinse water consumption (per cycle) 1.8 ltr
    • Rinsing temp (approx) 85 °C
    • Rack size 400 x 400 mm
    • Tallest washable glass 30.5cm
    • Weight (empty) 37kg
    • Water connection 3/4″ hose
    Can you run a dishwasher without hot water?

    Yes a dishwasher can be run without a hot water connection. All Rhima’s machines have a “thermo stop” which means the cycle will not complete if the temperature has not reached the safe minimum for sanitation. Cycle times may be longer. For machines connected to cold water if possible connect to 3-phase power supply.

    Can I wash other items in glasswashers (eg, cups and saucers)?

    Yes other items such as plates, cups and saucers can be washed in glasswashers. Rhima glasswashers use the same washing technology as our larger dishwashers. You can wash cups, saucers and lightly soiled plates. It is not recommended to wash dinnerplates. If your glasswasher has been set up with our High Sparkle system then we recommend use for glasses only.

    The Optima range has a clean cycle which means the rinse water is saved for the next wash which allows mixed loads.

    Check out the Rhima glasswasher range below

    GS-35 T glasswasher

    High Sparkle 500 glasswasher

    High Sparkle 400 glasswasher

    Does my machine comply with HACCP guidelines?

    Rhima has developed a unique monitoring program that takes safety, hygiene and operational conditions into account. Once correctly setup your machine will comply with HACCP guidelines. At least once per year we recommend to do a safety hygiene test on the dishwasher. Rhima technicians are specially trained in carrying out preventative maintenance and HACCP testing on Rhima equipment. This includes temperature checks with a calibrated thermometer, residual protein swabs (before and after) as well as full preventative maintenance on the machine.